PROCESSING PRICES FOR 2022-23 SEASON Summer Sausage 7.00 Per Roll (2 lb. Avg.) Summer Sausage W Cheese (Cheddar OR Jalapeno) 7.00 Per Roll (2 lb Avg.) Salami (Hunters Blend) 7.00 Per Roll (2 lb. Avg.) Sweet Bologna 7.00 Per Roll (2 lb Avg.) NEW FAVORITE ITEM Hot Dogs 3.00lb Snack Sticks. Processing Basic processing starts at 105. This involves cutting up the deer into its different cuts and grinding the rest. We process your venison into only the finest boneless cuts, with all silver skin removed. If you choose 5050 sausage, we will take your 10 lbs of deer meat and add 10 lbs of pork which will give you a total weight of 20 lbs. For sausage orders, there is a 10 lb minimum for each flavor that you will have stuffed. Example You bring in 10 lbs of deer, we add 10 lbs of pork 20 lbs of sausage total. You can select 2 flavors to be .. Deer Cuts Caping Fee 65.00 Save the Hide 25.00 Whole Carcass Deer 150.00 (Includes Basic Cuts & Grinding) ALL VENISON IS TO BE BROUGHT IN A FOOD-SAFE CONTAINER OR BAG. DO NOT ADD ANY WATER TO YOUR CONTAINER. WE WILL NOT TAKE ANY 14 DEER OR HIDE-LESS WHOLE CARCASS DEER. IF YOU BRING IN BONED-OUT MEAT. Processing whole frozen deer carcass is an additional 25.00 charge Any amount of bag trim 25.00 non-refundable charge Prices include Skinning, de-boning, cutting & wrapping. Does NOT include grinding trim. Additional 2.50 per lb. for grinding trim.) Headless deer 10.00 Prices subject to change without notice. Updated 92022. All products are made with a mixture of 12 pork, 12 wild game, except where denoted with a . These products are a mixture of 13 pork and 23 wild game. Price of beef or pork added to products is not included in price per lb. All Prices are subject to change PRINT Making award winning sausage since 1983. This year for a deer cut into steaks and ground burger is 135. If you want a whole deer made into summer sausage or jerky its 220. Gutting is 35 extra, skining 20 xtra. Must bring in an.
Deer Processing Prices small deer process- skinning-vac pack- freeze fee 85-includes any or all combinations- hindquarter steak or roast, shoulder roasts, . cube steak 1.79 per lb breakfast sausage with pork trimmings 1.99 per lb 15 lb minimum Hickory Smoked Summer S ausage LBS 12-29 LBS 30 LBS. Regular 2.59 LB 2.39 LB. Hot. Basic Processing 100 Includes - Skinning and quartering your deer - Ground venison burger (up to 10 lbs5 per lb for over 10 lbs) -Back Straps and Tenderloins - Roasts (Hind or Neck). Deer must be picked up within two weeks after being notified that it is ready. 5 per week fee will be added to total if not picked up. Deboned Meat for Specialty - 0.30lb Deboned Meat for Grind - 1lb Add Pork Suet - 2lb Add Beef Suet - 2lb Add Ground Beef - 5.99lb Add Bacon 6lb. be a 50 deposit whenyou drop off your deer - IF we have the cooler space to accept it. All orders - no matter how small - MUST be picked up within 3 days of notification. After 3 days without pick up there will be a 10day storage fee. WE DO NOT have the freezer space to store your deer. The average price of whitetail deer whole tenderloin is 39.5 per lb. The average price of venison skirt steak is 10 per 0.5 lb. The average price of whitetail deer loin chops is 26 per 0.5 lb. The average price of deer ribs is 5 for 5 lb. The average price of the whitetail deer shoulder roast is 11 per lb. How Much Is a Pound of Venison Worth. New one in Blue Ridge is 60 for complete, gutted deer and 50 for quartered deer. B&M in Chatsworth is 50 for complete (gutted), 55 for complete (gutted) and you want the cape for a mount and 25 or less if you quartered it. I only paid 10 for 2 shoulders and 2 hams for sausage and sliced hams. lt;pre> Nov 27, 2007 9 ryano Banned merc123 said. All products are made with a mixture of 12 pork, 12 wild game, except where denoted with a . These products are a mixture of 13 pork and 23 wild game. Price of beef or pork added to products is not included in price per lb. All Prices are subject to change PRINT Making award winning sausage since 1983. This is an example based on approximate weight and price per pound. Dress weight and price per pound are subject to change. Dress Weight - Side of Beef in pounds 400 Price per pound (approximately) . Processing per pound 0.75 TOTAL PROCESSING COST 300 TOTAL SLAUGHTER COST 32.50 TOTAL TO DAVIDSON MEAT PROCESSING 332.50. Every order is custom cut and processed individually per your request, deer processing cost includes, wrapping & freezing. cleaning fee (will be charged to those animals that have been skinned and need to be cleaned before it can be processed.) Labor on Boneless meat is 3.49 a pound to process Minimum charge of 180.00. Basic Processing 100 Includes - Skinning and quartering your deer - Ground venison burger (up to 10 lbs5 per lb for over 10 lbs) -Back Straps and Tenderloins - Roasts (Hind or Neck). Each deer yields about 30 pounds of meat, so I&39;m just around 1.67 per pound. If you average my gear cost over the length of time I&39;ve been hunting and add in what a license would normally cost, that brings my cost for this year up to 320 and thus my true cost is in the 5.33 per pound ballpark.. Whole Carcass Venison Processing Prices Processing Charge (Includes Skinning Fee if we keep hide) 100.00 Regardless of Hanging Weight 15.00 Additional Charge if you keep the hide Venison Sausages or Burger (made from your trim) 10 pound minimum order is required for all sausages, except Chunk Jerky, Burger or Dried Venison.. For example, Clay&x27;s Deer Processing located in Texas, charges 85 for just the processing, while Skoglund Meats, another professional processor we found online, charges a flat 0.75 per pound to grind and package the meat. Brats and sausage can cost anywhere from 1.75 to 4 per pound depending on the type of sausage. If you choose 5050 sausage, we will take your 10 lbs of deer meat and add 10 lbs of pork which will give you a total weight of 20 lbs. For sausage orders, there is a 10 lb minimum for each flavor that you will have stuffed. Example You bring in 10 lbs of deer, we add 10 lbs of pork 20 lbs of sausage total. You can select 2 flavors to be .. DEPOSIT FEE Deer will not be processed without minimum deposit of 100 dollars. NOTE Please Do Not Leave Cash. Antlerscape mounts stored at hunters&x27; own risk, but every precaution is taken to ensure the safety of said items. Mar 17, 2020 In our area a deer meat processor charges between 3-4 per pound to grind and package deboned deer meat. It costs a lot more if they have to also process the whole deer. Accordingly, 50 pounds of meat could cost around 150. A pound of hamburger at Kroger costs 5.49, but I had very little overhead cost except to drive to the store to get it.. Brad's Deer Processing. Home Products Contact Deer Processing Prices. We Keep Hide Includes skinning, cutting, wrapping, grinding, and freezing.110.00 Hide Returned Includes skinning, cutting, wrapping . 20.00 per piece. Venison Processing Our Butchers are a Cut Above. 1-920-261-3105 Mon-Fri 8am-6pm Sat 9am-5pm CST Ixonia Johnson Creek Juneau Venison Processing About Us Contact Us. Fresh Unsmoked Links (17 lbs. deer) 4.74 per lb. Complete Price includes 30 pork NO Vac Pac Salami 25 lbs. minimum 30 lbs. minimum wcheese Summer Sausage (20 lbs. deer) . 89 per lb. with deer processed at MVL 1.47 per lb. ground & packaged (trim brought in) All MVL Wild Game is processed individually,.
Dec 09, 2021 For instance, the professional processor, Skoglund Meats charges around 1.25 per pound to grind and pack the meat, while Clays Deer Processing from Texas charges around 90 only for the processing. Depending on the type of sausages, expect to pay anywhere between 2.5 and 6 per pound for sausages and brats.. Every order is custom cut and processed individually per your request, deer processing cost includes, wrapping & freezing. cleaning fee (will be charged to those animals that have been skinned and need to be cleaned before it can be processed.) Labor on Boneless meat is 3.49 a pound to process Minimum charge of 180.00. Deer hunters Due to ongoing staffing shortages, we will be limited in capacity this deer season. We will be taking deer on a first come-first served basis. Wild Game Processing. Base Price. Deer & Antelope 200.00 Caping Shoulder. Cheese added .50lb. Jalapenos added .50lb. Pork added 3.00lb. Beef added 4.00lb. Beef and pork prices may change due to market) Each deer that we receive is labeled with your name and tag and processed separately. There is a 20.00 minimum on any deer processing. All smoked products will be vacuumed sealed and frozen (no additional cost). How much is a pound of ground venison Ground Venison Meat. ITEM DESCRIPTION. TEMP. PRICE PER LB. 10 packs, 1 lb ea. frozen. 12.47. 4 packs, 2.5 lbs ea. (Additional Charge per Pound Over 200 Lbs Hang Weight) 0.14. per Pound. Smoke Meats (Hams, Bacon, & Chops) 0.60. per Pound. Deer Processing Price List. Processing (15 Additional Charge Without Hide) 75.00. per Deer. Horns Cut Off Head Cut Off. Cartersville, Douglasville, Dallas and Villa Rica - 2022-2023 Processing form. 2022 - 2023 Deer Prices. Note All vacuum packed orders are 1.00 a pound extra charge. Cubed Steaks 1 lb. Out of State Deer 2.49 per lb (Minimum fee is the same as Georgia deer as most out of state deer are larger). Each deer yields about 30 pounds of meat, so I&39;m just around 1.67 per pound. If you average my gear cost over the length of time I&39;ve been hunting and add in what a license would normally cost, that brings my cost for this year up to 320 and thus my true cost is in the 5.33 per pound ballpark..
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So, for a mature deer weighing 160 pounds, you will get roughly 56 pounds of boneless venison. A 140-pound doe, on the other hand, will have a carcass weight of 105.18 pounds, an optimum boneless venison weight of 70.47 pounds, and a realistic venison output of 49.33 pounds. When you take out the waste from field dressing, thats about 50. Aug 07, 2018 For example, Clays Deer Processing located in Texas, charges 85 for just the processing, while Skoglund Meats, another professional processor we found online, charges a flat 0.75 per pound to grind and package the meat. Brats and sausage can cost anywhere from 1.75 to 4 per pound depending on the type of sausage.. Pork - 3.99lb. Beef - 3.99lb. GrindingPackaging Boneless Deer - 1.49lb. All smoking charges are based on finished weight of product. All smoked products are vacuum sealed. All deer must have proper tags before processing. All deer must be field dressed before you bring it to us for processing. 30.00 DEPOSIT REQUIRED. Deer hunters Due to ongoing staffing shortages, we will be limited in capacity this deer season. We will be taking deer on a first come-first served basis. Wild Game Processing. Base Price. Deer & Antelope 200.00 Caping Shoulder. All But Back Straps Processed (Sausage) 70 Whole Deer Processed (Sausage) 60-80 Does not Include Finished Product Price Wild Game Produced & Cut for you in Thunder Bay Options 2.35 -- -- -- -- Regular, Medium or Hot Smokies 2.35 -- -- -- -- Legion Smokies (Garlic) 2.90 -- -- -- -- Cheese Smokies 2.95 -- -- -- -- Jalapeno & Cheese Smokies. Aug 07, 2018 For example, Clays Deer Processing located in Texas, charges 85 for just the processing, while Skoglund Meats, another professional processor we found online, charges a flat 0.75 per pound to grind and package the meat. Brats and sausage can cost anywhere from 1.75 to 4 per pound depending on the type of sausage.. med-large deer process-skinning-vac pack-freeze fee 100 - includes any or all combinations- hindquarter steak or roast, shoulder roasts, neck roast, tenderloin steaks or roast & ground save cape for shoulder mount 75 add beef fat & trim to deer burger 5 cube steak 1.79 per lb breakfast sausage with pork trimmings 1.99 per lb 15 lb minimum. If you choose 5050 sausage, we will take your 10 lbs of deer meat and add 10 lbs of pork which will give you a total weight of 20 lbs. For sausage orders, there is a 10 lb minimum for each flavor that you will have stuffed. Example You bring in 10 lbs of deer, we add 10 lbs of pork 20 lbs of sausage total. You can select 2 flavors to be .. This year for a deer cut into steaks and ground burger is 135. If you want a whole deer made into summer sausage or jerky its 220. Gutting is 35 extra, skining 20 xtra. Must bring in an. Current Prices. Processing Fee 65.00 with hide NOT RESPONSIBLE FOR QUALITY OF MEAT IF NOT. 87.00 Caped PICKED UP WITHIN 24 HOURS OF NOTIFICATION. Ground Meat Plain No Extra Charge. Beef Added Extra 1.75 per lb.. Cartersville, Douglasville, Dallas and Villa Rica - 2022-2023 Processing form. 2022 - 2023 Deer Prices. Note All vacuum packed orders are 1.00 a pound extra charge. Cubed Steaks 1 lb. Out of State Deer 2.49 per lb (Minimum fee is the same as Georgia deer as most out of state deer are larger). Cartersville, Douglasville, Dallas and Villa Rica - 2022-2023 Processing form. 2022 - 2023 Deer Prices. Note All vacuum packed orders are 1.00 a pound extra charge. Cubed Steaks 1 lb. Out of State Deer 2.49 per lb (Minimum fee is the same as Georgia deer as most out of state deer are larger).
Our family-owned and operated slaughterhouse has processed deer for countless numbers of customers throughout the Southern Tier of NY and Susquehanna, Bradford, . Deer Processing Price List. Beef Processing Cut Sheet. Pork Processing Cut Sheet. To learn more about how we can custom butcher your livestock and wild game, call 570-553-1650. Deer must be picked up within two weeks after being notified that it is ready. 5 per week fee will be added to total if not picked up. Deboned Meat for Specialty - 0.30lb Deboned Meat for Grind - 1lb. . Bay Area Deer Processing Bay Area Deer Processing We are located at 2243 Pasadena Blvd Pasadena, Texas 77502 Call us at 713-472-6000 Family owned and operated since 1987. Every order is strictly processed separately from all others. Let us smoke your holiday turkey. If you have a special sausage request, give us a call and we can get it started.. Deer Processing Prices small deer process- skinning-vac pack- freeze fee 85-includes any or all combinations- hindquarter steak or roast, shoulder roasts, . cube steak 1.79 per lb. Deer Processing Deer Processing Order Form (Whole Deer) Standard Cut, Boneless (Steaks,Butterfly Backstraps, Roast, Burger), Vacuum Packed - We keep the hide - 110.00. Please use food gradable bags when transporting deer trim . We will do our best to process your venison in the order which we have received it. THANK YOU FOR YOUR BUSINESS Service. Price. Service Processing (Boning Out Quarters) Price 1.00lb.. Deer Processing For a deer hunter, one of the only things better than having a successful hunt is enjoying the deer sausage or deer chili as a result. At Eckermanns Meat Market, we can process your deer from start to finish. Our. Vine Brothers Meats began custom deer processing in 1980. Since then we have successfully processed over 100,000 deer for our customers. We think we know a thing or two about deer processing, especially making deer sausage. Prices are per pound of finished weight. Vine&x27;s Quality Meats & Smokehouse. 115 Mississippi 24, Centreville, MS. DEPOSIT FEE Deer will not be processed without minimum deposit of 100 dollars. NOTE Please Do Not Leave Cash. Antlerscape mounts stored at hunters own risk, but every. 5.20 per pound Venison Summer Sausage with Jalapeo 5.00 per pound Venison Pan Sausage (Italian, Mild, Medium, Hot) 3.50 per pound Chorizo 3.50 per pound Custom Smoking 2.00 per pound Bacon or Beef trim (Brisket, can be added to ground meat) 3.35 per pound Cheddar, Gouda, or Pepperjack (cheese can be added to ground meat) 4.00 ..
For instance, the professional processor, Skoglund Meats charges around 1.25 per pound to grind and pack the meat, while Clays Deer Processing from Texas charges around. Meat Processing Beef 1.00 lb cut and wrap on carcass wt. SlaughterDisposal (Beef) 120.00 flat rate no matter the size Hamburger Patties .75&162; lb. for 13rd lb. patties, 6 each in a pkg. Hogs 1.00 lb cut and wrap on carcass wt. SlaughterDisposal (Hogs) 70.00 per animal BreakfastCountryBulk Sausage 1.00 lb. Tennessee Deer Standard processing 70.00ea. Deer from outside Tennessee processing 1.20lb. Includes Back strap sliced, cubed, whole; round steaks, cube steak, roasts, stew meat, and burger. All burger ground with beef fat unless otherwise requested). Custom Processing Please note Prices are IN ADDITION TO standard processing fee.. Below is Our Processing Price List (Subject to change without notice) Basic Deer Processing (85.00) Price Includes Skinning. Hogs (up to 200lbs 100.00) Price Includes Skinning.. So you come up with a total processing cost and a total cost, in this case, 1987. How many salable pounds do you have from that quarter or half This is obviously a boneless cut out, 58 meat yield in this example, so you come up with a cost per pound.Price spreads are reported for last 6 years, 12 quarters, and 24 months. The retail price file provides monthly. USDA INSPECTION 40 PER ANIMAL Storage Fees MEAT MUST BE PICKED UP WITHIN 1 WEEK AFTER BEING INFORMED THAT MEAT IS FINISHED. 25 PER WEEK FEE IF NOT PICKED UP Day 61 Meat is forfeited to locker Pricing current as of 03012020. Additional fees apply for non-standard cut & package, curing, and other non-standard processing. Deer Processing Rates. Deer processing 125 FLAT RATE. This includes skinning & basic processing of burger, steaks, and roasts. does not include breakfast sausage) Cape. DEPOSIT FEE Deer will not be processed without minimum deposit of 100 dollars. NOTE Please Do Not Leave Cash. Antlerscape mounts stored at hunters&x27; own risk, but every precaution is taken to ensure the safety of said items. Vine Brothers Meats began custom deer processing in 1980. Since then we have successfully processed over 100,000 deer for our customers. Prices are per pound of .. Whitetail Deer Hunting - cost per pound - Film guy 2 got me thinking.how much does venison cost you per pound. When you look at equipment costs plus food and. Processing - 75 (must fit in one normal cooler and includes Cuts and Groud Pork) Each Section - 15.00 lb (if not a full animal) Additional Services All trimmings per pound - 1.00lb Tenderizing Per Section - 6.00 Cutlets Per Ham (Cubed Steak) - 6.00 Stew Per Ham - 6.00 Deer Products and Pricing. Tenderizing Per Section - 6.00; Cutlets Per Ham (Cubed Steak) - 6.00; Hog Processing Pricing Processing - 75 (must fit in one normal cooler and includes Cuts and Groud Pork). Regardless, they will each add to the overall cost. To give you a better idea of the cost lets look at what is available from multiple professional processers in different regions of. be a 50 deposit whenyou drop off your deer - IF we have the cooler space to accept it. All orders - no matter how small - MUST be picked up within 3 days of notification. After 3 days without pick up there will be a 10day storage fee. WE DO NOT have the freezer space to store your deer.
Brad's Deer Processing. Home Products Contact Deer Processing Prices. We Keep Hide Includes skinning, cutting, wrapping, grinding, and freezing.110.00 Hide Returned Includes. Cheese added .50lb. Jalapenos added .50lb. Pork added 3.00lb. Beef added 4.00lb. Beef and pork prices may change due to market) Each deer that we receive is labeled with your name and tag and processed separately. There is a 20.00 minimum on any deer processing. All smoked products will be vacuumed sealed and frozen (no additional cost). It takes 1 lb. of deer meat to make 1 lb. of snack sticks. PROCESSING PRICES FOR 2022-23 SEASON . Jerky (Hot, BBQ, or Mild) 8.50 Per lb. on Finished Weight .. Grinding of boneless venison 0.89 per lb. Grinding and packaging of boneless venison 1.19 per lb. Beef or pork added to your venison 3.09 per lb. Venison patties 1.00 per lb. in 10 lb. boxes (10 lb. minimum) Stew meat or canning cuts 1.50 per lb. Deer all boneless 20.00 extra.. So, for a mature deer weighing 160 pounds, you will get roughly 56 pounds of boneless venison. A 140-pound doe, on the other hand, will have a carcass weight of 105.18 pounds, an optimum boneless venison weight of 70.47 pounds, and a realistic venison output of 49.33 pounds. When you take out the waste from field dressing, thats about 50. Labor on Boneless meat is 3.49 a pound to process Minimum charge of 180.00 Labor on Bone-In meat is 3.99 pound to process Minimum charge of 180.00. Additional boneless. Bay Area Deer Processing Bay Area Deer Processing We are located at 2243 Pasadena Blvd Pasadena, Texas 77502 Call us at 713-472-6000 Family owned and operated since 1987. Every order is strictly processed separately from all others. Let us smoke your holiday turkey. If you have a special sausage request, give us a call and we can get it started.. Deer must be picked up within two weeks after being notified that it is ready. 5 per week fee will be added to total if not picked up. Deboned Meat for Specialty - 0.30lb Deboned Meat for Grind - 1lb. Pricing All prices are finished product weight. Venison Fresh Italian or Fresh Polish Links 3.75 per pound. Venison Smoked Italian Italian or Smoked Polish Links 4.50 per pound.. Processing Fees. 145.00 per deer, regardless of size 30.00 charge for hide removal. 30.00 per quarter. Cape removal 50.00. Antler removal 15.00. 20 charge for frozen deer (those. SUMMER SAUSAGE (Deer Only) Regular Jalapeno & Cheese Your Choice 5.99 per lb. Average 2 Lb. Per StickAverage 11 per Stick) Deer Snack Sticks REGULAR 8.99 PER LB. JALAPENO & CHEESE 10.99 PER LB. BACON CHEESE BURGER 11.99 PER LB. 2 Lb Minimum) Fresh Sausage Links Bratwurst CAJUN CAJUN GREEN ONION Jalapeno & Cheese. Deer Processing Deer Processing Order Form (Whole Deer) Standard Cut, Boneless (Steaks,Butterfly Backstraps, Roast, Burger), Vacuum Packed - We keep the hide - 110.00.
Deer Processing Prices small deer process- skinning-vac pack- freeze fee 85-includes any or all combinations- hindquarter steak or roast, shoulder roasts, . cube steak 1.79 per lb breakfast sausage with pork trimmings 1.99 per lb 15 lb minimum Hickory Smoked Summer S ausage LBS 12-29 LBS 30 LBS. Regular 2.59 LB 2.39 LB. Hot. Meat Processing Beef 1.00 lb cut and wrap on carcass wt. SlaughterDisposal (Beef) 120.00 flat rate no matter the size Hamburger Patties .75&162; lb. for 13rd lb. patties, 6 each in a pkg. Hogs 1.00 lb cut and wrap on carcass wt. SlaughterDisposal (Hogs) 70.00 per animal BreakfastCountryBulk Sausage 1.00 lb. . Deer Processing For a deer hunter, one of the only things better than having a successful hunt is enjoying the deer sausage or deer chili as a result. At Eckermann&x27;s Meat Market, we can process your deer from start to finish. Our services include skinning deer, skinning for shoulder mount, boning a deer and processing to your specifications. Whitetail Deer Hunting - cost per pound - Film guy 2 got me thinking.how much does venison cost you per pound. When you look at equipment costs plus food and. Switch to a Havalon&174; bone saw blade to cut through the pelvic bone. Be sure to not nick the bladder and taint the meat. With the pelvis cut, the remaining intestines, anus, and bladder can be trimmed out. Pull your deer. We charge our base price on the hanging carcass weight, after the hide, head, and feet are removed. Boneless to burger will be 1.00 per pound plus packaging fee. Boneless meat must. carson wentz rushing yards per game. Leadership Insights for the 21st Century. Posted on May 12, 2022 by . deer processing cost per pound. This is an example based on approximate weight and price per pound. Dress weight and price per pound are subject to change. Dress Weight - Side of Beef in pounds 400 Price per pound (approximately) . Processing per pound 0.75 TOTAL PROCESSING COST 300 TOTAL SLAUGHTER COST 32.50 TOTAL TO DAVIDSON MEAT PROCESSING 332.50. Ground Venison 2.00 per finished pound (lb.) Ground Venison Plus Pork andor Bacon 3.00 per finished pound (lb.) Venison Summer Sausage 4.00 per finished pound (lb.) Venison.
We will contact you the following morning for processing instructions. A 50 deposit will be required on all orders. We accept cash, checks, Visa, MasterCard, Discover, and American. Check out our pricing below All sausage is made with an all-natural casing and a blend of our own spices; there is a 5-pound minimum on all varieties. Please note that moose processing is done by appointment only. Give us a call to get your spot Our bacon burger is another fresh spin on a classic grind (add 2.50 per pound with a 5lb. minimum). Every order is custom cut and processed individually per your request, deer processing cost includes, wrapping & freezing. cleaning fee (will be charged to those animals that have been skinned and need to be cleaned before it can be processed.) Labor on Boneless meat is 3.49 a pound to process Minimum charge of 180.00. Deer Processing For a deer hunter, one of the only things better than having a successful hunt is enjoying the deer sausage or deer chili as a result. At Eckermanns Meat Market, we can process your deer from start to finish. Our. A whole carcass with the hide removed will cost &163;6 a kilo Sausages, Cubed or minced meat will cost &163;10 a kilo Whole shoulder will cost &163;10 a kilo Whole haunches will cost &163;14 a kilo. New one in Blue Ridge is 60 for complete, gutted deer and 50 for quartered deer. B&M in Chatsworth is 50 for complete (gutted), 55 for complete (gutted) and you want the cape for a mount and 25 or less if you quartered it. I only paid 10 for 2 shoulders and 2 hams for sausage and sliced hams. lt;pre> Nov 27, 2007 9 ryano Banned merc123 said. 1 lb. 1 12 lb. 2 lb. Amount of Hamburger patties. Beef Ribs. Stew Meat. Snack Sticks. 25 lb minimum PER VARIETY. Summer Sausage. We will only do a cutting card once the Beef has been butchered and we have the TAGLot number and weight. We request cutting cardsinstructions within 7 days of butchering your Beef. We request you pick-up your MEAT within 7 days of us notifying you that its invoiced and ready to be picked up. We do charge storage; 1.00 per day OR 30 per Month. Current Prices. Processing Fee 65.00 with hide NOT RESPONSIBLE FOR QUALITY OF MEAT IF NOT. 87.00 Caped PICKED UP WITHIN 24 HOURS OF NOTIFICATION. Ground Meat Plain No Extra Charge. Beef Added Extra 1.75 per lb..
Each deer yields about 30 pounds of meat, so I&39;m just around 1.67 per pound. If you average my gear cost over the length of time I&39;ve been hunting and add in what a license would normally cost, that brings my cost for this year up to 320 and thus my true cost is in the 5.33 per pound ballpark.. Processing Basic processing starts at 105. This involves cutting up the deer into its different cuts and grinding the rest. We process your venison into only the finest boneless cuts, with all silver skin removed. &163;3.95 Venison Trimmings from &163;4.05 Venison Striploin (Whole) from &163;26.00 Venison Stock Bones &163;4.95 Venison Haunch On The Bone Easy Carve from &163;14.50 Venison Chipalotas 350g &163;5.95 Truly Traceable Homemade Red Wine & Venison Pie &163;4.95 Truly Traceable Homemade Venison & Ale Pie &163;4.95 Truly Traceable Homemade Venison, Stout & Chestnut Pie. Processing whole frozen deer carcass is an additional 25.00 charge Any amount of bag trim 25.00 non-refundable charge Prices include Skinning, de-boning, cutting & wrapping. Does NOT include grinding trim. Additional 2.50 per lb. for grinding trim.) Headless deer 10.00 Prices subject to change without notice. Updated 92022. Processing - 75 (must fit in one normal cooler and includes Cuts and Groud Pork) Each Section - 15.00 lb (if not a full animal) Additional Services All trimmings per pound - 1.00lb Tenderizing Per Section - 6.00 Cutlets Per. amniocentesis test cost in lal pathlabs. deer processing cost per pound. 11 maja 2022. We charge our base price on the hanging carcass weight, after the hide, head, and feet are removed. Boneless to burger will be 1.00 per pound plus packaging fee. Boneless meat must. The price of venison, on average, can range anywhere from 5 to 40 per pound if purchased locally. The type and cut will determine the cost as well as where it was bought from. For example, a typical steak may be more expensive than ground deer meat at your local grocery store but buying in bulk could save you money. Grinding of boneless venison 0.89 per lb. Grinding and packaging of boneless venison 1.19 per lb. Beef or pork added to your venison 3.09 per lb. Venison patties 1.00 per lb. in 10 lb. boxes (10 lb. minimum) Stew meat or canning cuts 1.50 per lb. Deer all boneless 20.00 extra..
DEER 122.00 (Price includes skinning, cutting, wrapping, grinding, and freezing.) CAPED FOR SHOULDER MOUNT 157 (Price includes skinning, cutting, wrapping, grinding, and freezing.) Grinding of boneless venison. DEPOSIT FEE Deer will not be processed without minimum deposit of 100 dollars. NOTE Please Do Not Leave Cash. Antlerscape mounts stored at hunters own risk, but every. All products are made with a mixture of 12 pork, 12 wild game, except where denoted with a . These products are a mixture of 13 pork and 23 wild game. Price of beef or pork added to products is not included in price per lb. All Prices are subject to change PRINT Making award winning sausage since 1983. The cost to process a deer is between 75 and 200 depending on the process you are looking for, where you are located, and what types of cuts of meat you are looking for. Like anything else, processing a deer takes time. Since the process is so time-consuming, you are going to be paying quite a bit for the labor involved in the process. SUMMER SAUSAGE (Deer Only) Regular Jalapeno & Cheese Your Choice 5.99 per lb. Average 2 Lb. Per StickAverage 11 per Stick) Deer Snack Sticks REGULAR 8.99 PER LB. JALAPENO & CHEESE 10.99 PER LB. BACON CHEESE BURGER 11.99 PER LB. 2 Lb Minimum) Fresh Sausage Links Bratwurst CAJUN CAJUN GREEN ONION Jalapeno & Cheese. (Additional Charge per Pound Over 200 Lbs Hang Weight) 0.14. per Pound. Smoke Meats (Hams, Bacon, & Chops) 0.60. per Pound. Deer Processing Price List. Processing (15 Additional Charge Without Hide) 75.00. per Deer. Horns Cut Off Head Cut Off. Skinned Deer 100.00 -Same as above but If you bring a deer in already skinned, the processing price for a Regular Cut will be reduced from 130 to 100. Pork trim added to ground 4.00lb. Beef trim added to ground 4.25lb. Chipped Steak or Cubes 8 per leg. When hunting, according to this GoodGameHunting.com infographic, the costs can be 0.95 per pound for 80 pounds of edible meat, whereas the average cost of beef can be 4.23 per pound, making venison. Cheese added .50lb. Jalapenos added .50lb. Pork added 3.00lb. Beef added 4.00lb. Beef and pork prices may change due to market) Each deer that we receive is labeled with your name and tag and processed separately. There is a 20.00 minimum on any deer processing. All smoked products will be vacuumed sealed and frozen (no additional cost). SUMMER SAUSAGE (Deer Only) Regular Jalapeno & Cheese Your Choice 5.99 per lb. Average 2 Lb. Per StickAverage 11 per Stick) Deer Snack Sticks REGULAR 8.99 PER LB. JALAPENO & CHEESE 10.99 PER LB. BACON CHEESE BURGER 11.99 PER LB. 2 Lb Minimum) Fresh Sausage Links Bratwurst CAJUN CAJUN GREEN ONION Jalapeno & Cheese.
Every order is custom cut and processed individually per your request, deer processing cost includes, wrapping & freezing. cleaning fee (will be charged to those animals that have been skinned and need to be cleaned before it can be processed.) Labor on Boneless meat is 3.49 a pound to process Minimum charge of 180.00. This is an example based on approximate weight and price per pound. Dress weight and price per pound are subject to change. Dress Weight - Side of Beef in pounds 400 Price per pound (approximately) . Processing per pound 0.75 TOTAL PROCESSING COST 300 TOTAL SLAUGHTER COST 32.50 TOTAL TO DAVIDSON MEAT PROCESSING 332.50. amniocentesis test cost in lal pathlabs. deer processing cost per pound. 11 maja 2022. Deer hunters Due to ongoing staffing shortages, we will be limited in capacity this deer season. We will be taking deer on a first come-first served basis. Wild Game Processing. Base Price. Deer & Antelope 200.00 Caping Shoulder. Tenderizing Per Section - 6.00; Cutlets Per Ham (Cubed Steak) - 6.00; Hog Processing Pricing Processing - 75 (must fit in one normal cooler and includes Cuts and Groud Pork). This includes deer processing, moose processing, bear processing and more. Our number one goal is to process your game animal the way you want it, while offering competitive rates and a quick turnaround. Deer 1.20 per pound. Skinned Deer 100.00 -Same as above but If you bring a deer in already skinned, the processing price for a Regular Cut will be reduced from 130 to 100. Pork trim added to ground 4.00lb. Beef trim added to ground 4.25lb. Chipped Steak or Cubes 8 per leg. Deer Processing Deer Processing Order Form (Whole Deer) Standard Cut, Boneless (Steaks,Butterfly Backstraps, Roast, Burger), Vacuum Packed - We keep the hide - 110.00 Special Processing Options Cape Out for Head Mount - 30.00 Keep Horns or Head - 5.00 Keep Hide - 15.00 Specialty Items (10 pound Min.) (JAN 2021 your deer back). DEER PROCESSING RATES All Prices are Subject to Change SKIN, CUT, WRAP & FREEZE 125 (includes basic standard cuts only) CHEST MOUNTS 50 (additional fee) DEER WITHOUT HEADLEGS (SKIN, CUT, WRAP & FREEZE) 200 (includes basic standard cuts only) ADDITIONAL OPTIONS (extra charges) FRESH- Cased Deer Sausage (Season included Pork added) 1lb. So you come up with a total processing cost and a total cost, in this case, 1987. How many salable pounds do you have from that quarter or half This is obviously a boneless cut out, 58 meat yield in this example, so you come up with a cost per pound.Price spreads are reported for last 6 years, 12 quarters, and 24 months. The retail price file provides monthly.
Deer Processing Price List for Jackson Frozen Food Locker, 400 South High, Jackson, MO 63755. 573-243-4107. Ask The Meatman . Smoked, Ready-To-Eat Deer Products All Prices. All products are made with a mixture of 12 pork, 12 wild game, except where denoted with a . These products are a mixture of 13 pork and 23 wild game. Price of beef or pork added to products is not included in price per lb. All Prices are subject to change PRINT Making award winning sausage since 1983. Beef Processing Price List. Slaughter. 80.00. per Animal. Additional Charge per Pound Over 200 Lbs Hang Weight) 0.14. per Pound. Smoke Meats (Hams, Bacon, & Chops) 0.60.. How much is a pound of ground venison Ground Venison Meat. ITEM DESCRIPTION. TEMP. PRICE PER LB. 10 packs, 1 lb ea. frozen. 12.47. 4 packs, 2.5 lbs ea. We will only do a cutting card once the Beef has been butchered and we have the TAGLot number and weight. We request cutting cardsinstructions within 7 days of butchering your Beef. We request you pick-up your MEAT within 7 days of us notifying you that its invoiced and ready to be picked up. We do charge storage; 1.00 per day OR 30 per Month. The price of venison, on average, can range anywhere from 5 to 40 per pound if purchased locally. The type and cut will determine the cost as well as where it was bought from. For example, a typical steak may be more expensive than ground deer meat at your local grocery store but buying in bulk could save you money. COST - Custom Processing - 0.82 Per Pound (Hanging Weight) 20 Slaughter Fee. Under 200 lb- 100 -USDA Processing-0.87 Per Pound (Live Weight) 25 Slaughter Fee. Under 200 lb- 100 Split Fee. 20half Waste Removal. 5Hog Vac Sealing Ground 25. CuringSmoking 2 Lb. Bacon Slicing 0.65 Lb. Ham Slicing 10hog. Patties 1.00 Lb. Printable Price List. Product Venison Weight Finished Weight Price; Wrap and freeze 1.00lb. Grind only 0.50lb. Beef added to venison 2.75lb. Large sweet bologna 8 10 20.00. I'd like to get a price estimate that includes gutting, skinning, and basic processing (nothing special like jerky or anything that increases cost). One of my current options is.
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